Intrigued by the flavors, functional properties and the sheer vibrancy of the tea blends, I spoke with Elisabeth about the work she and her partner, Casey Spacht, do.

It’s winter. The wind is blowing, the skies are overcast, people are coughing, sneezing, chilled and stressed. Maybe their digestion is a bit off. Now, imagine a hot, steaming cup of aromatic tea layered with distinct, robust flavors, a tea that is both pleasing to the palate and crafted to support wellness during the winter season.

Kelsy Chauvin joined the Greene Hill Food Co-op back in 2012 when Greene Hill was just an idea. A travel writer and photographer, Kelsy is the one we turn to for professional photos, public relations, media alerts and more.

I joined in January 2017. I have always liked the concept of worker cooperatives and connecting with the food system more thoughtfully.

Pick up classic Pumpkin ($16.50) or Raspberry Apple Crumble ($17.50) on Tuesday or Wednesday.

With Thanksgiving just around the corner, our recipe writers put their heads together to create a vegetarian and gluten-free menu that even the most eager turkey-eaters will want to try.

Every holiday menu needs some greens to balance out all the potatoes, casseroles and pies, and this kale salad is an unexpected and beautiful approach.

What is more traditional on Thanksgiving than to tuck into a steaming mound of mashed potatoes with gravy?

Prepping for T-day? We now have pasture-raised turkeys from the Finger Lakes region of upstate New York available by special order from Red Gate Grocer - guaranteed fresh through Thanksgiving.

A warm welcome to our new Outreach Committee Chair, Shakima Williams-Jones, a busy mom and grad student who is deeply involved in the greater community.

Though August is usually a quiet month for the Co-op, our sales were strong and we continue to sign up new members. See the update below. And the good news keeps coming!

We’re hiring a full-time (35-hour) General Manager. This position reports to the Board of Directors and works with Co-op member-owners in managing store operations. For a job description and to apply, visit our listing here.

We’re in our new home at 1083 Fulton Street between Classon and Claver. Open 7 days a week! 

Leaders of a decade-old co-operative market in Clinton Hill celebrated the store’s reopening in a brand-new space with a two-day shopping event that packed its aisles with first-time and loyal customers.

I became aware of the Co-op when I moved to Clinton Hill six years ago. I moved around a few times but when I found myself back on Franklin Avenue, I decided to become a member!

Store Coordinator Lindsay Reichart (left) and Merchandising Co-Chair Sarah Chinn (right) after the proposal to relocate the Co-op passed in a unanimous vote, an amazing turnaround from the feared closure.

With us from the start, Mary Brownlee is a jack-of-all-trades as a Sunday shift leader. She helped break down a wall in our current store and she hopes to break down some more in our new space!