The Co-op Q&A With Lindsay Reichart
As you might have heard, we have three new store coordinators on staff! Longtime store coordinator, Lauryl, was joined last month by member-owners Lindsay, Raina, and Sapana. For the next few newsletters, we’ll spend some time getting to know them!
The Co-op Q&A With Lara Caballero
Meet Lara, who joined us in December and now works on the Merchandising Committee. She takes care of selecting and ordering olive oils, vinegar, condiments and canned foods for the Co-op and is proud to be a part of the community.
Job Posting: Store Coordinator
The Co-op is looking for additional Store Coordinators to support store operations, member training, and education.
The Co-op Q&A With Dahlia Thompson
Dahlia Thompson is a shift leader and a founding member of the Co-op. Dahlia loves the sense of community that she finds here. Find out about her favorite bulk aisle finds below!
The Co-op Q&A With Ray Jolicoeur
This month, we interviewed new member Ray Jolicoeur who is lending his in-depth sustainable food marketing perspective as the new marketing committee chair.
Keith Almon
Keith Almon was “a free spirit who at the same time was able to plant deep roots in his personal relationships as well as his devotion to the growth of the Greene Hill Food Co-op.”
A Hugely Rewarding Opportunity
The Membership Committee is looking for an active and organized member-owner to take over as Membership Chairperson.
Winter Open House January 14
Come Celebrate with us!We are celebrating the new year at our Winter Open House...
The Co-op Q&A With Dara Fedrow
When you see Dara Fedrow working her shift at the store, ask her about compost!