With Earth Day just around the corner, you might be thinking about how you can help tackle climate change.
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In this edition of Farmer Hot Takes, learn about some local cheeses available at the Co-op, as well as some of the environmental impacts and challenges of dairy production here in the US.
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Have you ever wondered where Greene Hill Food Co-op’s organic waste goes? Since March, we’ve been partnering with BK ROT, a rad, bike-powered, sustainable, anti-racist educational and political composting nonprofit. For more on their work, read the full article.
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Is there another way to live without leaving behind a trail of plastic that will never really go away?
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It’s berry season at the Greene Hill Co-op! But there’s a lot you should know about how conventional strawberries and blueberries are grown, from high levels of herbicide to water consumption. Learn more about where our berries come from at the Co-op and other important issues of sustainability and environmental health.
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Is going local the best way to reduce your food’s carbon footprint? Find out in this month’s Farmer Hot Takes and learn more about Lancaster Farm Fresh Cooperative’s model for supporting over 100 family farms in Lancaster County, PA.
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I don’t know about y’all, but I love a good egg. Hard boiled, scrambled, over easy, frittata, a benedict situation. If it has an egg on top, sign me up.
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