Aukstā Zupa, which means “pink soup,” is a very common dish throughout the little Baltic country of Latvia on these hot summer days. It’s a colorful, refreshing and healthy feast of summer ingredients.

Even when we are just too tired or too busy to think about preparing something complicated, it’s possible to whip up delicious meals.

A beginner’s guide to Moka Potbrewing, by a beginner!

Originating from the land of mushi-atsui (hot-humid) summers, this Japanese recipe is cooling and simple to make out of just a few nutritious ingredients.