Have you ever wondered where Greene Hill Food Co-op’s organic waste goes? Since March, we’ve been partnering with BK ROT, a rad, bike-powered, sustainable, anti-racist educational and political composting nonprofit. For more on their work, read the full article.

 Is there another way to live without leaving behind a trail of plastic that will never really go away?

Did you know: HOW you eat is just as important as WHAT you eat.

It’s berry season at the Greene Hill Co-op! But there’s a lot you should know about how conventional strawberries and blueberries are grown, from high levels of herbicide to water consumption. Learn more about where our berries come from at the Co-op and other important issues of sustainability and environmental health.

Between kimchi, kombucha and all kinds of creative pickles, fermented foods are on many people’s plates these days. Why the sudden clamor to consume foods that have been around for centuries?

Is going local the best way to reduce your food’s carbon footprint? Find out in this month’s Farmer Hot Takes and learn more about Lancaster Farm Fresh Cooperative’s model for supporting over 100 family farms in Lancaster County, PA.

I don’t know about y’all, but I love a good egg. Hard boiled, scrambled, over easy, frittata, a benedict situation. If it has an egg on top, sign me up.

The Co-op carries a wide variety of these beauties, both fresh and dried, to eat now. They can be used in many ways to add deep umami flavoring to your meals.

It’s winter. The wind is blowing, the skies are overcast, people are coughing, sneezing, chilled and stressed. Maybe their digestion is a bit off. Now, imagine a hot, steaming cup of aromatic tea layered with distinct, robust flavors, a tea that is both pleasing to the palate and crafted to support wellness during the winter season.