Intrigued by the flavors, functional properties and the sheer vibrancy of the tea blends, I spoke with Elisabeth about the work she and her partner, Casey Spacht, do.

It’s winter. The wind is blowing, the skies are overcast, people are coughing, sneezing, chilled and stressed. Maybe their digestion is a bit off. Now, imagine a hot, steaming cup of aromatic tea layered with distinct, robust flavors, a tea that is both pleasing to the palate and crafted to support wellness during the winter season.