Cucumber Wakame Salad
Originating from the land of mushi-atsui (hot-humid) summers, this Japanese recipe is cooling and simple to make out of just a few nutritious ingredients.
Mujaddara-Stuffed Acorn Squash with Roasted Garlic Tahini Sauce
With Thanksgiving just around the corner, our recipe writers put their heads together to create a vegetarian and gluten-free menu that even the most eager turkey-eaters will want to try.
Kale Salad with Pomegranate Seeds and Maple-Mustard Vinaigrette
Every holiday menu needs some greens to balance out all the potatoes, casseroles and pies, and this kale salad is an unexpected and beautiful approach.
Chicken Cacciatore
Made with Cascun Farm chicken and Organicville sauce, you can whip up a quick, easy, and delicious chicken cacciatore.
Acorn Squash
Here is a recipe with tips to prepare acorn squash. This technique is easy and delicious and the curry spices have the added benefit of having anti-inflammatory properties.
Vegetarian Nori Wraps
Vegetarian Nori WrapsAll products are carried at the Co-op at this time!
Curried Carrot Pancakes
The Beautiful Carrot Carrots are an amazing food for spring! With high doses of vitamin A and glutathione, they support your liver in detoxification.