Tofu Kimchi Bokkeum — Spicy Korean Stir-Fry with Cold Tofu

One of the key tastes of Korean cuisine is the sweet-spicy-savory combination from gochujang, a fermented chili and bean paste. Like a spicy miso, this powerful paste adds an incredibly rich and flavorful base to Korean stews (jjigae) and stir fries (bokkeum).