Curried Carrot Pancakes

RECIPE: CURRIED CARROT PANCAKES turkey chili with avocado Serves 4-6 Ingredients

  • 3 cups grated carrots
  • ½ cup green onions, chopped
  • 3 eggs, beaten
  • ¼ cup coconut flour
  • ½ tsp curry powder
  • ¼ tsp granulated garlic powder
  • ½ tsp salt
  • ½ tsp pepper
  • 2-3 tbsp coconut oil

Directions

  1. Place carrots in cheesecloth, mesh fabric bag or use paper towels to squeeze out any excess water.
  2. Heat 1 tsp of oil in large skillet on low-medium heat. Add green onions and curry powder and saute lightly for 2 minutes, then let cool.
  3. In a large mixing bowl, combine eggs, garlic, salt, pepper, and coconut flour. Mix well. Stir in carrots and cooked green onions, combine well.
  4. Wipe pan clean and heat 1 tbsp oil over medium-high heat.
  5. Using a ¼ cup measure, pour mixture into pan and cook for 3-4 minutes. Gently flip pancakes and cook for another 3-4 minutes on other side. Repeat with remaining mixture. Serve warm or cold.

The Beautiful Carrot Carrots are an amazing food for spring! With high doses of vitamin A and glutathione, they support your liver in detoxification. Plus, the vitamin A and beta-carotene are powerful antioxidants that help to keep skin looking younger and brighter!

Recipe BlogLucas MonacoComment