Roasted Chickpeas Ingredients
1/2 cup of dried chickpeas (garbanzo beans) OR 1 12oz. can, drained
2 tbsp olive oil
Seasonings: garlic salt, salt, cayenne pepper
1. Preheat oven to 450 degrees F.
2. Blot chickpeas with a paper towel to dry them off. In a bowl, toss beans with olive
oil and seasonings.
3. Spread on a baking sheet and bake for 30-40 minutes, until browned. Watch them
carefully so they don't burn.
4. Serve and enjoy!