Wintry Snack Mix

Wintry Snack Mix

Adapted from New Native American Cooking by Dale Carson


-½ cup each raw or toasted pecans, hazelnuts, walnuts, and peanuts
-1 ½ cup assorted dried fruits: unsweetened (without refined sugar) cranberries, apples, raisins, apricots
-2 cups lightly salted popcorn
1. In a large bowl, mix the ingredients together.
2. Scoop with a 1-cup measure into individual sandwich bags or containers to use as travel food in school lunches, as hiking snacks, or as mid day treats.
Makes about 6 servings.