Bulletin Board

In our backyard

“So, what’s going on with the back lot?”

No longer an abandoned lot, there have been a lot of changes in our own backyard. As some of you may know the Co-op had been involved in conversations with city government and local activist groups regarding the use and development of the land in the back lot. The Mural Committee, working with the Design-Build Committee hosted a lot clean up event last fall that included priming the back wall. This was done with the support of Drop Cloth Painters, and a Grant from Build It Green’s “BIG! Gives Back Program,” providing paint, supplies, and expertise. Since then, there has been a lot of activity and interest in the land, the building of a co-op compost bin, and an interesting story that has unfolded about the land ownership and urban development.

The situation is this:
The back lot is divided into 8 smaller plots of land that were individually owned, and separately were too small to develop on. Think– a narrow plot about the width of an alley. You can’t put a building on it, but if you owned all 8 plots you’d certainly have enough to develop. Two of those plots were owned by the city, plot 2 and 3 in the image below. The Co-op is number 16 in the image, and the plots in peach in the image below were the plots of land that were held by separate individuals. Recently those separate plots were purchased by a single development group, and in April there was a meeting by the community board to vote on whether or not to sell plots 2 and 3 in the consolidating land buy. There was a lot of concern at this time regarding the type of development that would be done on the land, and any displacement. There was also an interest in using the land in the interim between now and the time of development for a community garden, a community farm, community compost, and shared public event space.

We reached out to the Community Board office and Council Woman James’ office to talk about possible implications in advance of the vote. The core issue was a conflict between a publicly funded art project on the space, the transferring of public land for development, and a potential conflict of interest because of the public funds involved in both the site specific art project and the land. Through a series of conversations, we ultimately found out that the land would be used to build affordable housing. We all agreed that the greatest benefit to the neighborhood would be affordable places to live, and we made nice inroads with both the CB office and City Council’s office in the discovery process. Our friends in the community board office offered to contact the architects responsible for the build to let them know about the work that was done on the site and local interest in maintaining the momentum that was gathered in support of the space. This is in the very early stages, but we will continue to be in contact with them through the process to potentially preserve the artwork that will be done, or incorporate some of it into the building project. We’ll also be inviting our friends in the Council Woman’s office to our community workshop events and painting days.

This was a charged issue that concerned land value, property development, and the hard work of a lot of good people in revitalizing a formerly vacant lot into a cared for environment. To the benefit of us all, we were able to reach a resolution, and extend positive relationships with city government, and potential good will with our future neighbors on the back lot.

There will be community workshops for the mural in August, and the bulk of the mural will be painted in September. It will be up for about 2 years before building begins on the site. Within that time there’s space for us to reach out to the architects, re-apply for funding through BAC, potentially work with the builders, and ensure that the painting that we make together will continue to have a positive impact on the neighborhood.

Feel free to contact Rachel (rrobbins46 [at] gmail.com) directly if you’re interested in more details or in getting involved with the project. There’s plenty of mural related work to do, and it’s a great way to earn Co-op work credit!

 

Co-op map

Plots of Land on the Co-op Block. Areas in peach on map indicate consolidated plots. Plot 3 & 2 are city owned property.
Image credit: Public Meeting Announcement on Brownstoner, blog about brooklyn brownstone real estate.

 

Co-op plot map

This image demonstrates the actual buildings and land divisions on the Co-op plot and neighboring plots.
Image credit: Andrea Parker

Extra, Extra! We’re featured in NYT’s The Local!

Check it out: We’re featured in The Local’s profile of “Milk Not Jails”, a dairy distribution co-op that’s working to change the focus of the Hudson Valley’s rural economies from hosting prisons to encouraging the success of small, local, dairy farmers. We support Milk Not Jails by selling the campaign’s dairy products, and you support the small farmers by buying them. Milk: does the body politic good.

Read the whole article here.

What snow? The store is open!

Despite the snow storm, the store is open today with normal Saturday hours from 10:00 AM until 4:00 PM.  See you there!

Next General Meeting on Jan. 24

Hi members, don’t forget to set your calendars for the next GHFC General Meeting:

WHERE: 138 S. Oxford St Brooklyn NY (MAP )
WHEN: Thursday January 24th, 7-9PM

ON THE AGENDA

  • Committee updates
  • We hired a store coordinator! The Personnel committee will discuss this role and the process of hiring
  • What’s happening with your banked hours? The Membership Committee will give an update.
  • DEMOS!!! Vendor Presentations by Spoonable and Borough Bees
  • Committee Break Outs and Q&A time for those wanting more info on how this Co-op works!

See you there!

Monday Store Hours: We need YOU to make it happen!

Dear Members:

As you’ve surely heard, we are proceeding with our Monday shopping hours starting October 8! Our Store will be open on Monday’s from 8am through 8pm, made up of receiving work shifts from 8-1:30 and shopping hours from 1:30-8pm (work shifts are scheduled from 1:15 through 8:30pm).

To make this a success:

  • We need to fill all these work shifts from October 8 onward – all shifts for the 1st cycle are up on shiftplanning. Sign in and choose a Monday shift now!
  • This is an opportunity for members to sign up for their first/new work shift.
  • Also, we need whoever is available to bank as many hours as possible by signing up for additional shift(s) for the next month of Mondays or so. You can do this at www.shiftplanning.com.
  • This is an ideal time for members who are familiar with the store to transition in to a shift or cashier shift leader role (training session on Tuesday, October 2 at 7.30pm at the Store) to ensure smooth management.

The Operations Committee co-chairs will evaluate the shifts on shiftplanning next Sunday evening (September 30) to ascertain if October 8 is sufficiently staffed to be able to proceed.

Thank YOU for all your contributions and good energy thus far. Continue to send us your questions or feedback to membership@greenehillfood.coop

Happy fall!

Your Membership Committee.

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Join the Co-op Fall Celebration!

GOOD FOOD + GREAT SOUND

Come out for Greene Hill Food Co-op’s Fall Celebration, co-hosted by
Bed-Stuy’s own Sound Liberation Front (SLF)!

Who? Everyone in the neighborhood, even if you’re not a Member of the Co-op!
What’s it Cost?
 
Nothing! It’s FREE!
When?
 Saturday, October 6, from noon to 6pm.
Where? The Putnam Triangle.

DANCE!
SLF will premiere their custom “Tower of Sound” and their rockin’ DJ Crew will be spinning old-school reggae, funk, soul, and afrobeat for the community to get down!

EAT!
Food samples will be offered from sustainable, local and organic vendors including Equal Exchange, Granola Labs, and GrowNYC, and local restaurants like Luv Tea and Cochinita Tacos will be selling their favorites dishes.

LEARN!
Cooking demonstrations from the Greene Hill Food Co-op’s own Education Committee will give helpful tips to members and guest shoppers on exciting ways to use our fresh, delicious ingredients.

For all ages, Shambhala Yoga and Dance Center will be offering dance lessons and performances including afrocize, salsa, and kids’ dance. Yoga sessions from Free School Yoga will help keep the crowd limber.

BK Farmyards will introduce live chickens for backyard farming education and New York’s Office of Recycling Outreach and Education (OROE) will host activities that promote recycling and waste-prevention for all types of materials.

HAVE FUN!
Kids can enjoy face painting, children’s music, and a puppeteer from Brooklyn’s own Puppetry Arts. Other educational activities include gardening, worm composting and greenhouse how-to sessions.

If you’re feeling artistic, you can add your thoughts, ideas and drawings to the “Community Message Boards” a public art activity (and part of the Co-op’s Backyard Mural Project) with artwork by Brooklyn Artist and Co-Op Member Melissa Godoy Nieto facilitated by Community Member Julie Flynn. Or simply bring a t-shirt or bag for on-site silk screening!

And to top it off—for this day only—Greene Hill Food Co-op will be open to non-members to check out our store and shop!

It’s going to be an awesome day so come out and have fun! Tell your friends!

NEED SOME WORK CREDIT? The event committee needs help during the day of the event. Please email outreach@greenehillfood.coop if you’re interested in lending a hand. It will definitely be a fun work shift!

The Fortune Society on Food Access and Criminal Justice Involvement

Check out these resources on food insecurity and the criminal justice system in NYC, developed by a capstone team from NYU and the Fortune Society.

From the Fortune Society’s July 31, 2012 newsletter:

“The Fortune Society is pleased to release an illuminating interactive map, developed in collaboration with a Capstone Team from NYU’s Robert F. Wagner Graduate School of Public Service, that visibly documents how food security and access, health, criminal justice status, and a variety of other indicators are geographically related to clients who came through Fortune’s doors throughout 2011.

This map clearly illustrates that the NYC neighborhoods most Fortune clients call home are the same neighborhoods facing some of the most significant across-the-board challenges in the related areas of food access, health and economic development. ”

Click here for instructions on using the map

Click here to download the related report Mapping the Intersections: Criminal Justice Involvement and Food Insecurity in New York City

Outreach/Food Justice meeting in August suspended

See you in September!

More than 300,000 Oppose the ‘Monsanto Protection Act’

More than 300,000 Oppose the ‘Monsanto Protection Act’.

Does Gluten Affect You?

By: By Catherine Guthrie, Experience Life

Gluten troubles were once thought to be a problem primarily for those with celiac disease. But recent research indicates that gluten-related disorders extend to a far broader population, and affect far more than the digestive system.

As scientists chip away at the mountain of health problems caused by the modern American diet, a troubling finding is emerging. Gluten, present in our most popular grains, is being linked not only to celiac disease, an autoimmune disorder affecting one out of 100 Americans, but also to non-celiac gluten intolerance, which afflicts many millions more.

Non-celiac gluten intolerance is a lesser-understood but no-less-serious condition capable of igniting inflammation, the first stop on a path toward chronic illness. Yet not all doctors understand the condition or take it seriously, says New York City naturopathic doctor Donielle Wilson, ND: “These people need help, but conventional medical practitioners aren’t listening.”

But people with non-celiac gluten intolerance have plenty of problems, as evidenced by a 2009 study in the Journal of the American Medical Association, which found an increased risk of death among patients with both celiac and other types of gluten-related inflammation. The risk of mortality, mostly from heart disease and cancer (two leading inflammatory conditions), was an alarming 39 percent higher in people with celiac disease and a jaw-dropping 72 percent higher in people with gluten-related inflammation.

“This is ground-breaking research that proves you don’t have to have full-blown celiac disease to have serious health problems from eating gluten,” says Mark Hyman, MD, chairman of the Institute of Functional Medicine and founder of the UltraWellness Center in Lenox, Mass.

If that forecast sounds dire, take heart. There’s a lot you can do to dodge the gluten bullet. It starts with understanding what gluten intolerance is, and why it has become such a huge problem for so many.

The word “gluten” is an umbrella term for proteins found inside many grains and seeds, namely wheat, rye, barley, spelt, kamut and triticale. Although most of these foodstuffs, especially wheat, are considered a mainstay of the human diet, not everyone can digest them.

For people who digest gluten well, whole grains can, in moderation, be part of a healthy diet, delivering a host of macro- and micronutrients and complex carbohydrates. But for people who are gluten intolerant, even the most wholesome-looking grains can cause discomfort, fatigue, inflammation and disease.

Intolerance and Inflammation 

People with celiac disease represent only a fraction of those who are wronged by gluten. While celiac afflicts roughly 1 percent of Americans, as many as 30 percent (some experts place the figure as high as 40 percent) may suffer from non-celiac gluten intolerance.

Gluten-related disorders masquerade as dozens of different diseases. In 2002, a New England Journal of Medicine review linked 55 different disorders to eating gluten, including anemia, epilepsy, type 1 diabetes and cystic fibrosis. This vast and confusing diversity of diseases means doctors often wind up treating the symptoms of gluten intolerance rather than the underlying cause.

“Health problems caused by gluten cannot be treated with medication,” says Hyman. “The only solution is to eliminate gluten from your diet.”

What to Do 

If you suspect gluten may be negatively affecting your health, one option is to get a blood test. One of the most sensitive of these tests sniffs out antibodies that target tissue transglutaminase (tTG for short). If you’ve got them, chances are you’ve also got celiac. If the blood tests are negative but you still have symptoms, most doctors will then run a genetic test — they swab the inside of the cheek to determine whether you have a genetic predisposition for celiac disease.

To find out if you’re gluten intolerant, you can have your blood tested for the presence of gliadin-sensitive antibodies, including IgG and IgA. If the tests turn up large numbers of these antibodies, it’s a sign — but not a certain indication — that the body is in some way hostile to gluten.

Another option is the elimination-and-reintroduction diet. Far less expensive and invasive than the other methods, it simply calls for you to eat a gluten-free diet for two to four weeks and see if your symptoms improve.

If you choose this option, you’ll need to cut out gluten-containing grains as well as sneaky sources of gluten. The success of this trial depends on your ability to nix 100 percent of gluten from your diet. Then, after two to four weeks of being gluten-free, eat a slice of bread and see what happens. If you observe the onset of symptoms, such as digestive distress, brain fog, joint pain or skin troubles, you’ve got your answer.

Gluten-Free Feeding Frenzy 

Americans now spend more than $2 billion a year on gluten-free products, and finding gluten-free goodies is easier than ever. Gluten free grains include rice, quinoa, buckwheat, corn, millet and amaranth. But just because you can stock your pantry with gluten-free pancake mixes, brownies, cookies and breads doesn’t mean you should.

You’re better off thinking of these products as occasional treats rather than daily staples, advises Wilson. That’s because gluten-free breads, pastas and crackers are often high in simple carbohydrates, such as potato starch, that rocket through the digestion process and lead to spikes in blood sugar. Such blood-sugar surges damage the body over time, and also contribute to inflammatory conditions.

Instead, Wilson encourages her patients to think in threes: Combine a lean protein with a healthy fat and a serving of non-grain carbohydrates in the form of a vegetable, legume or fruit. For instance, breakfast might be an omelet with spinach and goat cheese. Dinner could be a stir-fry with chicken, broccoli and almonds. That approach, Wilson says, can help the gluten intolerant avoid inflammation while maximizing body-healing nutrition.

The good news is that both celiac disease and non-celiac gluten intolerance are 100 percent curable. Remove the gluten and the body heals itself.

Source link: http://www.care2.com/greenliving/does-gluten-affect-you.htmlxxxx